Home › Latest Government Jobs › HPSC Food Safety Officer भर्ती 2026: हरियाणा में FSO के 45 Group-B पद, ₹35,400 प्रारंभिक वेतन
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HPSC Food Safety Officer भर्ती 2026: हरियाणा में FSO के 45 Group-B पद, ₹35,400 प्रारंभिक वेतन
Haryana Public Service Commission (HPSC) · Haryana
Post
Food Safety Officer (Group-B)Vacancies
45Qualification
A Bachelor's, Master's or Doctorate degree in Food Technology, Dairy Technology, Biotechnology, Oil Technology, Agricultural Science, Veterinary Sciences, Biochemistry, Microbiology, Chemistry or Medicine from a recognised University, or another qualificaAge Limit
18 to 42 years as on the closing date, 19 October 2026.Salary / Pay Scale
Functional Pay Level-6, starting basic pay ₹35,400, corresponding to the notified scale of ₹9,300–₹34,800 with Grade Pay ₹4,200 under the applicable rules, plus admissible allowances.Application Fee
General male candidates of Haryana and male candidates of other States: ₹1,000. General female candidates of Haryana, female candidates of other States and eligible Haryana SC/DSC/BC-A/BC-B/ESM/EWS candidates: ₹250. Eligible PwBD candidates of Haryana: noStarting Date
2026-09-28Last Date
2026-10-19 Job Description
## Job Description (English)
HPSC Food Safety Officer Recruitment 2026 – Complete English Information
The Haryana Public Service Commission has published Advertisement No. 25/2026 for recruitment to 45 posts of Food Safety Officer, Group-B, in the Food and Drugs Administration Department, Haryana. The notification was published on 19 September 2026. Online applications are scheduled to begin on 28 September 2026 and the application window will close on 19 October 2026 at 5:00 PM. Candidates should note that the official online link is not active immediately on the notification date. They should use the waiting period to read the advertisement and prepare valid certificates rather than attempting to register through an unofficial link.
Vacancy and job profile
The recruitment covers 45 Food Safety Officer posts. A Food Safety Officer performs regulatory and field responsibilities connected with the safety and quality of food supplied to consumers. Work can include inspection of food establishments, collection of samples, checking hygiene and licensing requirements, documenting violations, coordinating laboratory examination and taking action under the Food Safety and Standards framework. The exact place of posting will be decided by the Haryana Government and the appointing department. Category-wise reservation should be copied only from the official vacancy table because reservation benefits depend on Haryana rules and valid certificates.
Educational qualification
The notified educational route covers a Bachelor's, Master's or Doctorate degree in Food Technology, Dairy Technology, Biotechnology, Oil Technology, Agricultural Science, Veterinary Sciences, Biochemistry, Microbiology, Chemistry or Medicine from a recognised University. A qualification formally recognised as equivalent under the applicable Food Safety and Standards rules may also be accepted where the advertisement permits it. Candidates should not assume eligibility merely because their course has a similar title. If the degree nomenclature differs from the listed subjects, formal recognition or equivalence must be confirmed before application.
Knowledge of Hindi or Sanskrit up to Matric standard or in higher education is also required according to the prescribed Haryana service conditions. Candidates must enter the subject and certificate details accurately. Those awaiting their qualifying result should check whether they will possess the qualification by the cut-off date specified in the advertisement.
Age limit and relaxation
The general age range is 18 to 42 years, calculated with reference to the closing date of 19 October 2026. Relaxation in the upper age limit is available only to candidates who fall within the entitled categories and meet the Haryana Government conditions. SC, DSC, BC-A, BC-B, EWS, PwBD and ex-servicemen candidates should read the relevant clauses and arrange certificates in the current prescribed format. Reserved-category status from another State does not automatically provide Haryana reservation benefits.
Salary and service
The Food Safety Officer post carries Functional Pay Level-6 with a starting basic pay of ₹35,400. The advertisement also refers to the corresponding notified scale of ₹9,300–₹34,800 with Grade Pay ₹4,200 under the applicable service rules. Basic pay should not be described as guaranteed monthly take-home salary. Actual gross and net earnings will depend on admissible allowances, posting, deductions and prevailing government rules.
Application fee
The fee is ₹1,000 for General male candidates of Haryana and male candidates belonging to other States. The notified concessional fee of ₹250 applies to General female candidates, female candidates of other States and eligible Haryana reserved categories such as SC, DSC, BC-A, BC-B, ESM and EWS, subject to the advertisement. Eligible Haryana PwBD candidates are exempt. Candidates should select the correct category because a wrong fee or unsupported claim may affect acceptance of the application.
Selection process
HPSC may shortlist candidates through a Screening Test and conduct a Subject Knowledge Test followed by an Interview or Viva-Voce according to the Commission's procedure. Document verification and medical fitness are required before appointment. The Commission can issue a separate scheme explaining question type, marks, duration, negative marking, qualifying standards and weightage. Candidates should therefore avoid treating an unofficial exam pattern as final.
Indicative preparation areas
Subject preparation should begin with food chemistry, food microbiology, nutrition, processing, preservation and food engineering fundamentals. Revise milk and dairy products, cereals, pulses, oilseeds, meat, fish, poultry, fruits and vegetables. Important applied areas include additives, contaminants, adulterants, toxins, pesticide residues, sampling, analytical methods, sanitation, pest control, water quality and waste management.
Candidates should understand Good Manufacturing Practices, Good Hygienic Practices, hazard analysis, critical control points, quality assurance, packaging, storage, transport and labelling. The Food Safety and Standards Act, Rules and major Regulations should be read from reliable statutory material. Prepare the powers and duties of enforcement officials, improvement notices, sampling procedure, prosecution-related documentation, licensing and registration of food businesses. If HPSC includes general components in the Screening Test, Haryana awareness, reasoning, quantitative aptitude and language ability should also be revised.
How to apply
From 28 September 2026, visit the official Haryana Public Service Commission website and open the relevant application portal. Complete profile registration with an active mobile number and email address. Select Advertisement No. 25/2026 and the Food Safety Officer post. Enter name, date of birth, educational qualification, category and address exactly as shown in the documents. Upload a clear photograph, signature and certificates in the prescribed size and format. Pay the applicable fee through the official online gateway. Review every entry before final submission because correction may be limited after the closing date. Submit by 19 October 2026 at 5:00 PM and keep the final form and receipt.
Applicants should rely on the official HPSC advertisement for eligibility and later changes. They should monitor the website for the active application link, corrigendum, examination scheme, admit card and result. No agent or third-party website is authorised to guarantee selection.
HPSC Food Safety Officer भर्ती 2026 – संपूर्ण हिंदी जानकारी
Haryana Public Service Commission ने Food and Drugs Administration Department में Food Safety Officer, Group-B के 45 पदों के लिए Advertisement No. 25/2026 जारी किया है। Notification 19 सितंबर 2026 को प्रकाशित हुई है। Online application 28 सितंबर 2026 से शुरू होंगे और अंतिम तिथि 19 अक्टूबर 2026 शाम 5 बजे है। Application link खुलने से पहले उम्मीदवार official notification पढ़ें और अपने documents तैयार रखें।
पद और कार्य
Food Safety Officer का मुख्य कार्य खाद्य प्रतिष्ठानों का inspection, hygiene और licensing conditions की जांच, samples का collection, laboratory testing के लिए उचित documentation और Food Safety laws के अनुसार आवश्यक कार्रवाई करना होता है। Posting Haryana में विभाग की आवश्यकता के अनुसार दी जाएगी। कुल 45 पद हैं, जबकि category-wise reservation official advertisement की vacancy table के अनुसार लागू होगा।
योग्यता
मान्यता प्राप्त University से Food Technology, Dairy Technology, Biotechnology, Oil Technology, Agricultural Science, Veterinary Sciences, Biochemistry, Microbiology, Chemistry या Medicine में Bachelor's, Master's अथवा Doctorate qualification रखने वाले उम्मीदवार अधिसूचना की शर्तों के अनुसार पात्र हो सकते हैं। लागू Food Safety rules के अंतर्गत formally recognised equivalent qualification भी notification के अनुसार स्वीकार हो सकती है। केवल course name मिलता-जुलता होने से eligibility नहीं माननी चाहिए।
उम्मीदवार के पास Matric अथवा higher education में Hindi या Sanskrit का ज्ञान भी होना चाहिए। Qualification, result date और equivalence की स्थिति closing date से पहले ध्यानपूर्वक verify करें।
आयु और वेतन
आयु सीमा 18 से 42 वर्ष है और इसकी गणना 19 अक्टूबर 2026 के आधार पर होगी। Haryana के eligible reserved categories, PwBD तथा ex-servicemen candidates को applicable rules के अनुसार relaxation मिलेगा। दूसरे State की category का लाभ Haryana reservation में स्वतः नहीं मिलता।
Food Safety Officer का प्रारंभिक basic pay Functional Pay Level-6 के अंतर्गत ₹35,400 है। Allowances और deductions के कारण gross या in-hand salary अलग हो सकती है, इसलिए ₹35,400 को guaranteed take-home salary नहीं लिखना चाहिए।
आवेदन शुल्क
Haryana General male तथा दूसरे States के male candidates के लिए शुल्क ₹1,000 है। General female, दूसरे States की female तथा Haryana की eligible SC, DSC, BC-A, BC-B, ESM और EWS categories के लिए ₹250 का notified fee लागू है। Haryana के eligible PwBD candidates को शुल्क से छूट है। Final category और fee official form में सावधानी से चुनें।
चयन और तैयारी
HPSC आवश्यकता के अनुसार Screening Test आयोजित कर सकता है। इसके बाद Subject Knowledge Test और Interview/Viva-Voce हो सकते हैं। Document Verification और Medical Fitness भी आवश्यक होंगे। Exact marks, duration, negative marking और weightage के लिए HPSC का अलग official exam-scheme notice final होगा।
तैयारी में Food Chemistry, Microbiology, Nutrition, Food Processing, Preservation, Dairy, Cereals, Pulses, Oils, Meat, Fish, Fruits और Vegetables शामिल करें। Food additives, contaminants, adulteration, sampling, laboratory analysis, hygiene, sanitation, packaging, storage और labelling विशेष रूप से महत्वपूर्ण हैं। Food Safety and Standards Act, Rules और Regulations, inspection procedure, licensing, documentation तथा enforcement powers को भी पढ़ें।
आवेदन कैसे करें
28 सितंबर 2026 को HPSC की official website पर Advertisement No. 25/2026 का online link खोलें। Profile registration पूरा करें और Food Safety Officer post चुनें। Documents के अनुसार personal, educational तथा category details भरें। Photograph, signature और certificates निर्धारित format में upload करें। Official payment gateway से fee जमा करें और preview में हर जानकारी जांचें। Form को 19 अक्टूबर 2026 शाम 5 बजे से पहले final submit करके printout और fee receipt सुरक्षित रखें।
Candidate केवल HPSC website पर जारी application link, corrigendum, syllabus, exam date और admit card notice को final माने। Application window शुरू होने से पहले किसी unofficial website पर form या payment submit न करें।